| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a water-in-oil emulsified oil-and-fat composition having stable and favorable fermented butter-like taste. <P>SOLUTION: The water-in-oil emulsified oil-and-fat composition contains amino acid mentioned below as (A), and amino acid mentioned below as B at a molar ratio of the amino acid (A) to the amino acid B of (1:1) to (1:7), and has pH 2-6 in its water phase. The amino acid (A) comprises at least one kind of threonine, alanine, glycine and serine formed in free amino acid, and the amino acid B comprises lysine and/or proline having the form of free amino acid. <P>COPYRIGHT: (C)2007,JPO&INPIT |
