| 发明名称 |
Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acids |
| 摘要 |
The invention relates to bread yeast strains that are effective in dough with a high sugar concentration, optionally in the presence of fungus inhibitors, to fresh or dry bread yeast obtained from said strains, and to those thereof in bread-making.
|
| 申请公布号 |
US2007122524(A1) |
申请公布日期 |
2007.05.31 |
| 申请号 |
US20050587864 |
申请日期 |
2005.01.28 |
| 申请人 |
LESAFFRE ET COMPAGNIE |
发明人 |
COLAVIZZA DIDIER;LOIEZ ANNIE;BARTOLUCCI JEAN-CHARLES;QUIPOURT-ISNARD ANNE-DOMINIQUE |
| 分类号 |
A21D8/02;A21D8/04;A21D10/00;A21D13/00;C12N1/18 |
主分类号 |
A21D8/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
