| 摘要 |
A method for making non-alcoholic beverage with anti-stress properties includes preparation of aqueous alcoholic infusions of lemon balm, St.-John's wort, hop, matherwort, and sugar syrup on the base of fresh flowers, mixing the syrup and aqueous alcoholic infusions with water. "Luzhanska-7", mineral medicinal-table water is used as water in the following ratio - vegetable composition:mineral water as 1:16.
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