| 摘要 |
A method of manufacturing compressed block-like tea by mixing a new shoot of a tea leaf and medicinal herbs, molding tea powder and drying molded tea powder in an Ondol room as a Korean underfloor heating room is provided to eliminate a green smell of the tea leaf and prevent loss of nutrients due to heating and have improved palatability when infused at 80 to 100deg.C. A new shoot of a tea leaf is collected and mixed with 1 to 3g Caryophylli flos, 2 to 4g Herba Agastachis, 1 to 4g Cinnamon bark, 2 to 4g licorice root and 2 to 4g dried ginger, based on 1kg tea leaf, and is ground in a vessel and compressed in a molding frame when the mixture begins to coagulate by the raw juice which is generated from the tea leaf. After removal of the molding frame, the mixture is dried at 25 to 35deg.C for 2 to 3 days in an Ondol room in the first step and in a well-ventilated cool place in the second step.
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