ENZYME COMPOSITIONS THAT ENHANCE THE FLAVOR OF FOOD AND BEVERAGES
摘要
The invention provides enzyme compositions that are useful for enhancing the nutritional value and/or flavor of food and beverage products. The invention also provides a process for producing such food and beverage products that have enhanced nutritional and/or flavor profiles.
申请公布号
WO2007011870(A3)
申请公布日期
2007.05.24
申请号
WO2006US27679
申请日期
2006.07.14
申请人
AMANO ENZYME USA CO., LTD;AMANO ENZYME, INC.;JOLLY, JAMES, F.;ULBRICH, SANDRA, M.
