A process for the production of a fermenting material which comprises forming a dough by adding water to a dried gluten in an amount of from 19 to 60 % by weight based on the weight of the dough, pelletising the dough and, if necessary, adding water to adjust the moisture content to from 35 to 60 % by weight based on the weight of the pellets before sterilising the pellets by steam treatment. A koji product produced by koji making using one or more fermenting materials obtained as well as a seasoning produced therefrom.
申请公布号
WO9944437(A1)
申请公布日期
1999.09.10
申请号
WO1999EP01133
申请日期
1999.02.23
申请人
SOCIETE DES PRODUITS NESTLE S.A.;LIM, BEE, GIM;HO DAC, THANG