| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: pork and lard should be cut and reduced upon a roller, new white cabbage should be chopped, frozen and reduced. One should cut greens and onions, blanch and reduce carrots upon a roller, cut, blanch and reduce parsley root upon a roller. It is necessary to mix the above-mentioned components with common salt, bone broth, CO2-extracts of the biomass of the preset micromycete type and pyrolysis wood, Jamaica pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dishes. ^ EFFECT: higher efficiency. ^ 41 cl |
