| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a low-calorie nutrition energy food bar with high fiber content and reduced sugar alcohol content, which has excellent flavor and multi-texture properties. <P>SOLUTION: The food bar has <110 Cal/28g serving and includes a core component comprising, as a unitary matrix, protein crisps, caramel, water-soluble dietary fiber, and a binder system, wherein the core component and caramel component are coated with a compound coating layer. The low-calorie food bar contains a high protein core component and a caramel component formulated with a large amount of water-soluble dietary fiber which is cohesive, crunchy and sufficiently soft/moist to be chewable, and flavorful throughout the product's shelf life. <P>COPYRIGHT: (C)2007,JPO&INPIT |
