发明名称 |
Composition for retaining and developing the flavor of a food or drink |
摘要 |
In the present application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a non-volatile thiazolidine compound alone or a non-volatile flavor compound and/or a reaction flavor concurrently with the non-volatile thiazolidine compound, a simple and effective method for improving the flavor of a retort food by suppressing the flavor-deterioration upon heat sterilization or the unpleasant odor at the time of eating, and a simple and effective method for improving the flavor of a soybean-incorporated food product by suppressing the unpleasant, weed-like odor peculiar to soybean.
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申请公布号 |
US7211285(B2) |
申请公布日期 |
2007.05.01 |
申请号 |
US20030344409 |
申请日期 |
2003.07.17 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
KAWAGUCHI HIROKAZU;WAKABAYASHI HIDEHIKO;KOHMURA MASANORI;UDA MIKA;NISHIMURA YASUSHI;UEDA YOICHI |
分类号 |
A23L2/56;A23L1/22;A23L1/226;A23L1/314;A23L1/39;C07D277/04 |
主分类号 |
A23L2/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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