发明名称 |
Enzyme-Resistant Starch and Method for Its Production |
摘要 |
A process for producing an enzyme-resistant starch uses an aqueous feed composition that comprises (i) starch that contains at least about 50% by weight amylose, (ii) water, and (iii) alcohol. The concentration of starch in the feed composition is between about 5% and about 50% by weight, and the pH of the feed composition is between about 3.5 and about 6.5. In a first heating step, the feed composition is heated to a temperature between about 130-170° C. for about 0.1-3.0 hours. The feed composition is cooled to a temperature between about 4-70° C. for about 0.1-6.0 hours. In a second heating step, the feed composition is heated to a temperature between about 110-150° C. for about 0.1-10.0 hours. The starch is separated from the majority of the water and alcohol and is dried.
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申请公布号 |
US2007089734(A1) |
申请公布日期 |
2007.04.26 |
申请号 |
US20060550059 |
申请日期 |
2006.10.17 |
申请人 |
TATE & LYLE INGREDIENTS AMERICAS, INC. |
发明人 |
STANLEY KEITH D.;RICHMOND PATRICIA A.;YACKEL WALTER C.;HARRIS DONALD W.;EILERS THOMAS A.;MARION ERIC A.;STANLEY ETHEL D. |
分类号 |
C08B30/12;C08B30/00;C08B31/00 |
主分类号 |
C08B30/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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