| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide beverage whitener excellent in emulsification stability (namely, free from layer split, precipitation, aggregation, feathering, crack and the like) and exhibiting high stability in dispersion into beverages. <P>SOLUTION: A stabilizing agent for beverage whitener comprises microfilament cellulose and an emulsifier. The stabilizing agent for beverage whitener preferably contains 1-60 pts.wt. of the emulsifier per 1 pts.wt. of the microfilament cellulose. <P>COPYRIGHT: (C)2007,JPO&INPIT |
