METHOD OF PRODUCTION OF PRESERVED FOOD PAPINYA WITH MEAT OF SPECIAL PURPOSE

摘要

FIELD: food production technology. ^ SUBSTANCE: method of tinned food production includes cutting, blanching and shredding onions, potatoes and broccoli, garlic and strawberry are blanched and shredded, parsley leaves are frozen and shredded, beef is cut and shredded, mixing of all listed components with bone broth, melted butter, table salt and CO2-extract of the specified myxomycete biomass, packing the mixture in aluminum tubes, sealed and sterilised. ^ EFFECT: preserves for special purpose have improved digestibility in comparison with similar culinary dish. ^ 41 cl