| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a rice bran product free from the need of use of a diluent when crushing rice bran and of excessive process such as agricultural chemicals residue measures and drying, having a grain size and contained functional ingredients allowing to obtain excellent palate feeling and taste, and free from limiting degree of freedom of final food production; and to provide a method for producing the rice bran product. <P>SOLUTION: This rice bran product is produced by crushing to a prescribed grain size, defatted rice bran 4 which is obtained by soaking raw rice bran 2 in a low polar solvent followed by defatting. <P>COPYRIGHT: (C)2007,JPO&INPIT |
