| 摘要 |
Citrus fiber is recovered from citrus vesicles to obtain a food additive for beverages, bakedgoods, meat or meat emulsions, confectionary, jams and jellies, dairy products,dressings, energy bars, and the like. Citrus vesicles optionally are washedwith water, and water washed vesicles are recovered. The vesicles are contactedwith an organic solvent to obtain organic solvent washed vesicles. The organicsolvent washed vesicles are desolventized and dried citrus fiber is recovered. |
