| 摘要 |
Provided are a garlic beverage, which contains a large amount of active ingredients of garlic, reduces an eater's fatigue, and promotes evacuation activities, and a manufacturing method thereof, which removes sour taste and carbonized taste from garlic beverage and saves energy. The garlic beverage is manufactured by the steps of: fermenting a mixture of garlic and sugar to obtain a fermented garlic liquid; isolating fermented garlic solids from the fermented garlic liquid; making a garlic extract by adding purified water to the fermented garlic solids and heating it to 65-85‹C; removing solids from the garlic extract; and mixing the fermented garlic liquid with the garlic extract. The garlic and sugar are mixed in a volume ratio of 1:1. |
