| 摘要 |
Provided are tri-colored seasoned pig rib meats, which impart three kinds of tastes to an eater at a time by using hot pepper paste, soybean paste, and pine needles, are free from off-flavors of pork, and are enjoyed by all people owing to light taste. The hot pepper paste-seasoned pig rib meats comprises the steps of: (a) cutting pork rib meat in proper size to be dressed, and then maturing the pork rib meat at 0‹C for 12 hours; (b) filleting the matured rib meat using a knife; (c) mixing hot pepper paste 1kg, hot pepper powder 600g, sugar 800g, starch syrup 2kg, an apple 300g, a garlic 200g, a ginger 100g, a pine apple 300g, an onion 350g, a black pepper powder 1.5g, a sea tangle 1.5g, a chemical seasoning(Miwon) 1.99g, soju 360ml, coke 355ml, water 8kg, and sesame oil 1.5g based on 10kg of the pork rib meat so as to make a seasoning sauce for pork rib meat seasoned with hot pepper paste; (d) mixing the prepared pork rib meat of the step(b) with the seasoning sauce of the step(c); and maturing the seasoned pork rib meat of the step(d) at -2‹C for 24 hours.
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