| 摘要 |
PROBLEM TO BE SOLVED: To provide milk whey protein food having stronger intestinal functions. SOLUTION: The milk whey protein food is obtained by compounding indigestible oligosaccharide such as fructooligo-saccharide, lactosucrose, lactulose or maltooligosaccharide, and water-soluble dietary fibers such as pictin, Cyamoposis Gum, Psyllium, xyloglucan or Locust bean gum, to milk whey protein. The shape of the food is preferably granular. COPYRIGHT: (C)2007,JPO&INPIT
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