发明名称 |
METHOD FOR PRODUCING OF KROKANT CANDIES |
摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing sugar melt; mixing it with crushed nut and fatty product and forming ready products from resultant mass; for forming of ready products, discharging krokant mass onto conveyor belt; rolling it by means of rolls for producing sheet; forming from krokant mass sheet semi-spherical or cylindrical enclosures and cooling the latter; setting enclosures so that their convex surfaces are oriented upward; glazing enclosures with chocolate mass and cooling; turning enclosures so that their convex surfaces are oriented downward for charging with filler; applying small amount of chocolate or candy mass onto filler for full covering thereof; decorating upper surface of resultant candies. Also, two semi-spherical or cylindrical enclosures charged with filler may be glued with their flat surfaces and whole nut may be placed within glues products, followed by glazing and/or dusting with glued product crumb. ^ EFFECT: improved quality and unique taste of krokant candies. |
申请公布号 |
RU2295247(C1) |
申请公布日期 |
2007.03.20 |
申请号 |
RU20050119275 |
申请日期 |
2005.06.22 |
申请人 |
OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU "RUZSKAJA KONDITERSKAJA FABRIKA" |
发明人 |
VOROB'EV SERGEJ LEONIDOVICH;SULEJMANOV RUSTAM RAISOVICH;PAVLOV ALEKSANDR VIKTOROVICH;OVCHINNIKOVA ANNA SEMENOVNA;LEKSINA NATAL'JA VIKTOROVNA |
分类号 |
A23G3/00 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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