| 发明名称 |
SHELF-STABLE ACIDIFIED FOOD COMPOSITION AND METHOD FOR PREPARATION THEREOF |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a shelf-stable food composition having reduced sourness, low pH and high water content and provide a method for the preparation of the composition. <P>SOLUTION: The food composition is acidified with a low sourness acidulant having an acidifying power of ≥0.005 mol/l per 1 gram of the acidulant at pH 4.0 in an amount effective for providing a food composition having an Aw of about 0.90 or greater and a final pH of ≤5.0, particularly ≤4.2. <P>COPYRIGHT: (C)2007,JPO&INPIT |
| 申请公布号 |
JP2007054066(A) |
申请公布日期 |
2007.03.08 |
| 申请号 |
JP20060226807 |
申请日期 |
2006.08.23 |
| 申请人 |
KRAFT FOODS HOLDINGS INC |
发明人 |
CHA ALICE S;LOH JIMBAY P;CROWLEY COLIN P |
| 分类号 |
A23L3/3454;A23C3/08;A23C19/10;A23G3/00;A23G3/34;A23L1/10;A23L1/20;A23L3/3526;A23L3/358;B01D61/44;C02F1/469 |
主分类号 |
A23L3/3454 |
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