METHOD AND SYSTEM FOR THE CUTTING-UP OF ITEMS SUCH AS PIECES OF MEAT

摘要

Method and system for cutting-up of items such as, for example, pieces of meat, where scanning equipment is used for the determination of dimensional data of an item, and where a machine, for example a portion cutter, is used for the cutting-up of the said items/pieces of meat. By means of control means at least one part of the item, i.e. a part-item, is determined, which fulfils a predetermined criterion as regards the weight, and which furthermore fulfils related criteria for thickness and the number of slices into which said at least one part of the item can be cut.