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发明名称
食品红色着色剂
摘要
本发明为食品的一种红色着色剂,是为防止化学合成的红色着色剂对食品的污染和有害因素对人体的危害,保障人民身体的健康。解决从食用蔬菜——全红苋菜中提炼红色着色剂的技术问题,用以代替化学合成的红色着色剂。采用的技术方案是:将含有红色色素的蔬菜——全红苋菜通过清洗、粉碎、蒸煮、过滤、提炼而制成水剂,水剂通过干馏而制成粉剂,对水剂和粉剂进行化验,得到水剂和粉剂两种红色着色剂。为保证食品红色着色剂为绿色产品,并含有对人体健康有益的成份,在种植全红苋菜过程中,一律不施化肥、农药,只施有机肥。
申请公布号
CN1919060A
申请公布日期
2007.02.28
申请号
CN200510096920.9
申请日期
2005.08.26
申请人
孙祥斌
发明人
孙祥斌
分类号
A23L1/27(2006.01)
主分类号
A23L1/27(2006.01)
代理机构
代理人
主权项
1、一种红色着色剂。它是从蔬菜——全红苋菜中提炼出的。其特征是:食品红色着色剂是将含有红色色素的蔬菜——全红苋菜通过清洗、粉碎、蒸煮、过滤、提炼而制成的水剂,水剂干馏而成粉剂。
地址
405200重庆市梁平县梁山镇兴隆街412号
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