| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a packed drink allowing the precipitation in a long-term storage from the viewpoint of taking active components of vegetables and fruits into the drink without deteriorating the component as far as possible, however, quickly dissolving the precipitate containing the active component of the vegetables and fruits simply by lightly shaking the drink and, accordingly, having excellent desorbing property and redispersing property of the precipitate to enable the uniform discharge from the vessel and easy drinking. <P>SOLUTION: The vegetable and/or fruit juice drink packed in a vessel contains (A) 0.5-6 mass% alginic acid salt with smaller molecular weight, (B) 0.5-12 mass% polydextrose, (C) 2-30 vol% insoluble solid and (D) ≥80 mass% water and satisfies the requirements of (1) (A)+(B)≤14 mass%, (2) (A)/(C)≤1.9 (mass%/vol%), (3) the pH of 3-5 after thermal sterilization treatment and (4) the viscosity of ≤300 mPa s after thermal sterilization treatment. <P>COPYRIGHT: (C)2007,JPO&INPIT |
