| 摘要 |
Apparatus and process for producing a flat dough product, in particular a pizza, topped with assorted toppings, is provided with a plurality of topping dispensers and at least one movable positioning mechanism, which is provided vertically below a plane spanned by the topping dispensers and to which a dough carrier is associated which may be supported such that it can rotate; the positioning mechanism actuated by an actuating mechanism to position the dough carrier underneath a topping dispenser to allow topping to be dispensed. The topping dispensers are arranged in a matrix configuration, distributed in two mutually perpendicular spatial directions x,y and the positioning mechanism is configured for positioning the dough carrier in the two mutually perpendicular spatial directions x,y corresponding to the matrix configuration. The topping dispensers are actuated passively to dispense topping by rotating the dough carrier and/or by means of the lifting mechanism.
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