FOOD SUPPLEMENT AND USE THEREOF FOR THE PREVENTION OR CONTROL OF THE EFFECTS OF ARTICULAR DISORDERS

摘要

The invention relates to a food supplement comprising unsaponifiable fractions of vegetable oils, curcumin and omega-3 polyunsaturated fatty acids originating from animal or vegetable oils and to the use thereof for the prevention or control of the effects of degenerative disorders affecting the cartilage, in particular osteoarthritis and rheumatoid polyarthritis.