发明名称 |
CALCIUM FORTIFICATION OF BREAD DOUGH |
摘要 |
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful fo r fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions. |
申请公布号 |
CA2612086(A1) |
申请公布日期 |
2006.12.28 |
申请号 |
CA20062612086 |
申请日期 |
2006.06.14 |
申请人 |
DELAVAU L.L.C. |
发明人 |
MURPHY, GREGORY B.;LANG, KEVIN W.;DIBBLE, JAMES W. |
分类号 |
A21D2/02;A21D2/14;A21D10/00;A21D13/00;A23K1/175;A23L1/304 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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