| 发明名称 |
METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERIES |
| 摘要 |
FIELD: food-processing industry, in particular, production of farinaceous confectioneries. ^ SUBSTANCE: method involves preparing biscuit dough or short dough from mixture of wheat flour, pumpkin and/or melon cake flour, and/or milk thistle cake flour. ^ EFFECT: improved quality and consistency of dough and prolonged shelf live of products prepared from such dough. ^ 2 tbl, 5 ex |
| 申请公布号 |
RU2289929(C1) |
申请公布日期 |
2006.12.27 |
| 申请号 |
RU20050117083 |
申请日期 |
2005.06.03 |
| 申请人 |
GOSUDARSTVENNOE UCHREZHDENIE VOLGOGRADSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ TEKHNOLOGICHESKIJ INSTITUT MJASO-MOLOCHNOGO SKOTOVODSTVA I PERERABOTKI PRODUKTSII ZHIVOTNOVODSTVA ROSSEL'KHOZAKADEMII (GU VNITI MMS I PPZH ROSSEL'KHOZAKADEMII) |
发明人 |
GORLOV IVAN FEDOROVICH;OSADCHENKO IVAN MIKHAJLOVICH;LUPACHEVA NATAL'JA ALEKSANDROVNA;JURINA OL'GA STANISLAVOVNA;SKACHKOV DMITRIJ ALEKSANDROVICH;KUZNETSOVA OL'GA NIKOLAEVNA |
| 分类号 |
A21D13/08 |
主分类号 |
A21D13/08 |
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