| 发明名称 |
Method for preparation of a food sauce |
| 摘要 |
A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
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| 申请公布号 |
US7153536(B2) |
申请公布日期 |
2006.12.26 |
| 申请号 |
US20030659908 |
申请日期 |
2003.09.11 |
| 申请人 |
WELCH FOODS INC., A COOPERATIVE |
发明人 |
KUHNS BARBARA ANN;PACE COLIN BRIAN |
| 分类号 |
A23L1/0524;A23L;A23L1/054;A23L1/064;A23L1/068;A23L1/212;A23L1/238;A23L1/39 |
主分类号 |
A23L1/0524 |
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