发明名称 |
PRODUCTION OF ENZYME-RESISTANT STARCH BY EXTRUSION |
摘要 |
A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220~C, thereby produci ng a product alpha-amylase resistant starch. The feed starch can be in the form of an aqueous slurry or paste that has a dry solids concentration of at leas t about 50% by weight. The process optionally can include the additional step of heating the product starch to a temperature of at least about 90~C in the presence of moisture, to increase further the alpha- amylase resistance of t he product. |
申请公布号 |
CA2608139(A1) |
申请公布日期 |
2006.12.14 |
申请号 |
CA20062608139 |
申请日期 |
2006.05.31 |
申请人 |
TATE & LYLE INGREDIENTS AMERICAS, INC. |
发明人 |
YACKEL, WALTER C.;NOBES, GEOFFREY A.R.;NEHMER, WARREN L. |
分类号 |
C08B30/12;A23L1/00 |
主分类号 |
C08B30/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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