| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fermented milk food which contains fermentation microorganisms in a live condition, and is excellent in extensibility as spread, and flower making and shape retention as whipped cream-like food, through mixing fermented milk with edible solid fat without using an additive such as an emulsifier when mixing fermented milk with edible solid fat, and complicated processes on production, and to provide a new useful fermented milk food. <P>SOLUTION: This method for producing the fermented milk food comprises in-line mixing fermented milk with edible solid fat so as not to require heat sterilization, and producing the fermented milk food as a water-in-oil composition. <P>COPYRIGHT: (C)2007,JPO&INPIT |
