| 摘要 |
The present invention relates to a dry pre-mix composition suitable to be admixed with further ingredients such as eggs and/or milk and/or water, in order to form a homogeneous blend, and to be subsequently processed into a bakery product. Said pre-mix comprises 20-50 % by weight of a shortening and 50-80% by weight of additional edible ingredients, such as flour and/or sugar. Said shortening has a moisture content below 5 % by weight, and a solid fat content (SFC) at 20 °C comprised between 0 and 50, whereby the shortening has an amount of solid fat (SF) which increases 24 hours after preparation of said shortening with a factor of 1.5 to 2.5. The present invention also relates to a method for preparing the pre-mix composition, and to bakery products comprising said pre-mix composition. |
