Pyramidal negative mold for preparing and/or packaging foodstuffs, e.g. cakes or pastries, comprises mold cavity in form of pyramid standing on its tip, formed from converging casing surfaces

摘要

In a pyramidal negative mold for preparing and/or packaging foodstuffs, by pouring an at least partially viscous mass into the mold then hardening at least the outer surface by heat treatment and/or chemical reactions within the mass, the internal cavity of the mold forms a pyramid standing on its tip (12), the casing surfaces (11) converges at the tip and the pyramid base surface opens upwards.