| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for using lactic acid-fermented unpolished wheat produced by a batch treatment of the whole of unpolished wheat (whole grains) without performing the separation-treatment of its bran parts and without requiring complex works such as separation-treatment of the bran part and then mixing, etc. SOLUTION: The bread and confectionery are produced by using a main material obtained by mixing the lactic acid-fermented unpolished wheat with cereal flour produced by a usual method and then by using a usual method for producing the bread or confectionery. Especially, the lactic acid fermentation is performed by washing the unpolished wheat for disinfecting, removing water, then preparing a prescribed brewing solution containing lactobacilli and sugars, immersing the washed wheat in the brewing solution, removing liquid, ferment-treating by sealing and standing still for 1-6 days, maturing and then crushing or crushing and then maturing. Further, the mixing ratio of the lactic acid-fermented unpolished wheat in the main raw material is set as 10-70% (preferably 30-50%). COPYRIGHT: (C)2007,JPO&INPIT
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