发明名称 |
HIGHLY AERATED CONFECTION |
摘要 |
This invention concerns a fat continuous phase confectionery material which is highly aerated and the method for producing it. The material has a very low density below 0.2 g/cm3 and at least equal to 0.1 g/cm3 with an improved sof t texture and sensory properties. In the process, nitrogen or equivalent gas i s incorporated into the confectionery material at an elevated pressure, the confectionery material deposited at a reduced pressure and then further expanded by reducing the pressure still further as the confectionery materia l cools.
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申请公布号 |
CA2608569(A1) |
申请公布日期 |
2006.11.23 |
申请号 |
CA20062608569 |
申请日期 |
2006.05.19 |
申请人 |
NESTEC S.A. |
发明人 |
HARGREAVES, JEREMY;HAEDELT, JOSEFIN;COOKE, PETER |
分类号 |
A23G1/52 |
主分类号 |
A23G1/52 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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