| 发明名称 |
Process for the enzymatic preparation of vanilla flavor |
| 摘要 |
The invention relates to a process for the preparation of a vanilla extract, which process consists in subjecting vanilla green beans to accelerated browning followed by extractive/enzymatic treatment.
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| 申请公布号 |
US2006257527(A1) |
申请公布日期 |
2006.11.16 |
| 申请号 |
US20030553184 |
申请日期 |
2003.12.22 |
| 申请人 |
PONZONE CESARE;BERTANI MARCO |
发明人 |
PONZONE CESARE;BERTANI MARCO |
| 分类号 |
A23F3/16;A23L1/221 |
主分类号 |
A23F3/16 |
| 代理机构 |
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