METHODS FOR ENHANCING PALATABILITY OF COMPOSITIONS FOR ANIMAL CONSUMPTION

摘要

Zeolite is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01% to about 4% by weight of the composition. The compositions containing zeolite are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health.