SUGAR ALCOHOL SANDED CONFECTIONARY AND PROCESS FOR MAKING SAME

摘要

A confectionary comprising a solid shaped confectionary compostion sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary compostion with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.