| 摘要 |
Provided is a method for preparing a boiled fish paste-chopped noodle which is mixed with unpolished rice and is improved in the nutrition such as protein and carbohydrate and is excellent in taste. The method comprises the steps of (S1) soaking 1,000 g of unpolished rice in water; (S2) pulverizing the soaked unpolished rice; (S3) pulverizing 500 g of the fish meat comprising the Alaska pollack, small fish and meat; (S4) adding mulberry leaves, herb medicine, salt and spice to the pulverized fish meat to season it; (S5) mixing the seasoned fish meat with the pulverized unpolished rice and a wheat flour; (S6) boiling the mixture with steam; (S7) mixing the boiled one with 200 g of a corn starch and 100 g of a brown seaweed powder; and (S8) making noodles from the obtained paste.
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