发明名称 |
Method for cooking meat using steam |
摘要 |
A method of cooking meat using steam in an automated household oven comprises a browning step where the cooking cavity is heated at a first temperature sufficient to brown the meat and a cooking step where the cooking cavity is heated at a second temperature sufficient to cook the meat. Steam is introduced into the cavity during the cooking step to facilitate cooking the meat.
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申请公布号 |
US2006251784(A1) |
申请公布日期 |
2006.11.09 |
申请号 |
US20050120406 |
申请日期 |
2005.05.03 |
申请人 |
SELLS JOEL M;EMBURY KAREN M;REAY MALCOLM |
发明人 |
SELLS JOEL M.;EMBURY KAREN M.;REAY MALCOLM |
分类号 |
A23L1/00 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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