| 摘要 |
The present invention relates to a process for the production of a jelly-containing carbonated beverage, comprising the steps of: (a) providing a carbonated beverage; (b) providing a jelly; (c) sequentially filling the jelly and the carbonated beverage into a container at a temperature from about 1° C. to 10° C. under a GV value higher than about 2.0; (d) sealing the container and then subjecting the container to sterilization at a temperature from about 60° C. to 80° C. for at least about 20 minutes; (e) inverting the sealed container at least ten times; (f) cooling the container to a temperature from about 5° C. to 15° C.; and (g) inverting the sealed container at least four times.
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