| 发明名称 |
METHOD FOR ENHANCING THE QUALITY OF GREEN LEAF VEGETABLES |
| 摘要 |
<p num="1"><br/><br/><br/>The present invention relates, inter alia, to a method for producing a green <br/>leaf vegetable having an extended shelf life or enhanced organoleptic <br/>properties, or both, which comprises applying to the foliage of a green leaf <br/>vegetable during its growing period an effective amount of a strobilurin or <br/>strobilurin-type fungicide. In particular, the present invention relates to a <br/>method for producing lettuce having an extended shelf life or enhanced <br/>organoleptic properties.<br/>
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| 申请公布号 |
CA2605328(A1) |
申请公布日期 |
2006.11.02 |
| 申请号 |
CA20062605328 |
申请日期 |
2006.04.13 |
| 申请人 |
SYNGENTA LIMITED |
发明人 |
PAYNE, DAVID ALAN;HALL, ELIZABETH HELEN;MCKENZIE, BRUCE |
| 分类号 |
A01N33/00;A01N33/04;A01N43/00;A01N43/06;A01N43/64;A01N55/00;A23B7/00;A23B7/154 |
主分类号 |
A01N33/00 |
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