| 摘要 |
FIELD: production of canned soup concentrates. ^ SUBSTANCE: claimed canned goods are produced by formula component preparation, namely pearlbarley soaling in cold drinking water for 2-3 h; fresh white cabbage shredding and freezing, Abovementioned components are chopped together with meat in oxygen-free atmosphere and blended with table salt to produce mince. Meatballs are formed from obtained mince and gardenstuff is cut. Meatballs, gardenstuff and bone broth pre-packed specific component ratio. ^ EFFECT: canned goods of increased digestion value. |
