| 发明名称 |
CURD BASE FOR DIETARY PRODUCT |
| 摘要 |
FIELD: dairy industry. ^ SUBSTANCE: claimed curd base contains (mass %): purified concentrate of stevia sweeteners with humidity of 60 %, glycoside content of 32 % and pH 6.0-7.5 - 0.09-0.35; powder of quail eggs with protein content of 41.4 % and lysozyme content of 4.2 % - 0.05-2.0; and balance curd. ^ EFFECT: product with enhanced nutrient and biological value, decreased caloricity and cost. ^ 3 cl, 1 tbl |
| 申请公布号 |
RU2285429(C1) |
申请公布日期 |
2006.10.20 |
| 申请号 |
RU20050117464 |
申请日期 |
2005.06.07 |
| 申请人 |
OTKRYTOE AKTSIONERNOE OBSHCHESTVO MOLOCHNYJ KOMBINAT "VORONEZHSKIJ" |
发明人 |
PONOMAREV ARKADIJ NIKOLAEVICH;MERZLIKINA ALEKSANDRA ANDREEVNA;POLJANSKIJ KONSTANTIN KONSTANTINOVICH;PODPORNEVA GALINA KONSTANTINOVNA;VERZILINA NATAL'JA DMITRIEVNA |
| 分类号 |
A23C23/00 |
主分类号 |
A23C23/00 |
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