发明名称 |
METHOD FOR BAKING A DESSERT USING STEAM |
摘要 |
A method of baking a dessert using steam in an automated household oven comprises a first heating step where a heating system preheats a cooking cavity to a first temperature at a first heating rate and a second heating step where the heating system preheats the cooking cavity from the first temperature to a second temperatu re at a second heating rate less than the first heating rate. The first temperature is preferably about the boiling point of water, and a steam system introduces steam into the cooking cavity to facilitate baking of the dessert after the cooking cavity reaches the first temperature. A convection fan of the heating system is active during the first and second heating steps to help circulate air and steam in the cooking cavity and becomes inactive late r in the baking method. |
申请公布号 |
CA2524764(A1) |
申请公布日期 |
2006.10.20 |
申请号 |
CA20052524764 |
申请日期 |
2005.10.27 |
申请人 |
WHIRLPOOL CORPORATION |
发明人 |
SELLS, JOEL M.;EMBURY, KAREN M. |
分类号 |
A23L5/10;A47J27/04 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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