| 发明名称 |
COMPOSITIONS FOR FREEZE-DRYING PROTEINS |
| 摘要 |
The invention concerns the use of liquid compositions for implementing the method of freeze-drying proteins, to stabilize said proteins, said compositions comprising: a filler agent having a collapse temperature between -18 °C and 0 °C, a stabilizer, a buffer solution, and, as the case may be, a nonionic surfactant. |
| 申请公布号 |
WO2006079722(A3) |
申请公布日期 |
2006.10.19 |
| 申请号 |
WO2006FR00177 |
申请日期 |
2006.01.26 |
| 申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE;PASSOT, STEPHANIE;FONSECA, FERNANDA;MARIN, MICHELE |
发明人 |
PASSOT, STEPHANIE;FONSECA, FERNANDA;MARIN, MICHELE |
| 分类号 |
A61K9/19;A61K38/00;A61K47/02;A61K47/10;A61K47/18;A61K47/26;A61K47/32;A61K47/36;C12N1/04;F26B5/06 |
主分类号 |
A61K9/19 |
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