| 摘要 |
<p>A food analysis system (2) comprises an analysis sub-system (4) for generating measurement data from a food or a food component (12) and a cooperable computer sub- system (6) for processing the so generated data to determine an indication of a compositional characteristic of the food or food component (12) . The system (2) further comprises a handheld remote user interface (20) , such as may be provided by a suitably configured mobile telephone, adapted to establish a wireless telecommunication link with one or both the analysis sub- system (4) and the computer sub-system (6) and which is cooperable therewith to provide a user with a message indicating the results of the determination.</p> |
