| 发明名称 |
COMPOSITION AND METHOD FOR TENDERIZING MEAT |
| 摘要 |
A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin. |
| 申请公布号 |
WO2006023997(A3) |
申请公布日期 |
2006.09.21 |
| 申请号 |
WO2005US30173 |
申请日期 |
2005.08.22 |
| 申请人 |
MICRO-TENDER INDUSTRIES;TERAN, JAIME, FRANCISCO |
发明人 |
TERAN, JAIME, FRANCISCO |
| 分类号 |
C12N9/48;A23L1/318 |
主分类号 |
C12N9/48 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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