VEGETABLE DRINK COMPOSITION

摘要

It is intended to provide a vegetable drink composition which is free from any undesirable odor caused by thermal sterilization, has a rich flavor and a high smoothness in swallow and can be taken over a prolonged period of time. A thermally sterilized vegetable drink composition which contains from 0.001 to 09% by mass of solid vegetables, has a pH value of from 3 to 5 and contains the following components (A) and (B): (A) from 0.1 to 15% by mass of one or more members selected from the group consisting of acidic polysaccharide-based water-soluble dietary fibers, neutral polysaccharide-based water-soluble dietary fibers and hardly digestible oligosaccharides; and (B) 65% by mass or more of water.