| 摘要 |
935,989. Fish cooking apparatus. INTERNATIONAL MACHINERY CORPORATION S.A. March 14, 1962 [March 27, 1961], No. 9869/62. Class 49. [Also in Group XXX] An apparatus for cooking fish packed in open containers, e.g. cans C, and constrained in the cans C by grill-type carriers 11, comprises a cooking chamber 12, a dehydrating chamber 13 communicating with the cooking chamber 12, means for carrying the containers through the cooking chamber 12 in an inverted position, means for righting the cans C, means for carrying the cans C through the dehydrating chamber 13 in an upright position, and means for heating the cooking chamber 12 and the dehydrating chamber 13. Open cans of fish C are placed in trays 21, carriers 11 are inverted over them and then the entire assembly is inverted to the position shown in Fig. 2. The carriers 11 are hand loaded from a platform 28 by means of hooks 26 on to supporting pins 88 secured to two chains of a first conveyer 14 and are thence transported through a steamheated cooking chamber 10, down past the bottom of a partition 34, up through a discharge passage 39 into and then along the bottom half of a dehydrating chamber 13. A second conveyer 16 comprises two parallel chains, spaced by a distance less than the length of the carriers 11, and interconnected by flight bars 103. Three conveyer interchange and inverting rails 124 run parallel to the path of the lower half of the second conveyer 16 and both the rails 124 and the conveyer 16 incline upwardly towards a drive sprocket 104 so lifting the hooks 26 from the support pins 88 causing the carriers 11 on passing round the sprocket 104 to be transferred to the second conveyer 16 and to be simultaneously inverted hence righting the fish cans. The carriers 11 are unloaded from the second conveyer 16 by rails 131 and slide down to a discharge table 119. Steam is fed to the cooking chamber 10 through a pipe 136 and hot air is supplied by two recirculating blowers forcing air through a steam heated heat exchanger 148 into the dehydrating chamber and out through ports 149 into ducts fixed to the sides of the cooking chamber 12 which return it to the blowers. In another embodiment the carriers 11 are fed by a conveyer to a loading table from which they are raised to engage the pins 88 on the first conveyer 14 by the operation of a foot pedal. In a further embodiment an automatic hydraulically operated loading system is used and the dehydrating chamber 13 includes a longitudinally extending baffle separating the upper and lower runs of the second conveyer 16 which together with a repositioned blower is so arranged that the heated air flows counter to the direction of movement of both runs of the conveyer.
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