| 摘要 |
As a food material, especially a food material for use in processed food, it is intended to provide processed goods of vegetable, meat and/or seafood that appropriately maintain the salt content and/or sugar content, water content and water activity, being adapted to chilled storage and room temperature storage, and that have excellent taste, color, fragrance and texture, being free from quality deterioration. There is provided a food material obtained by impregnating a raw material of vegetable, meat and/or seafood with any of salts and/or sugars, carrying out vacuum dehydration using an oil as a medium and immersing the dehydrated matter in a seasoning liquid and/or seasoning oil. Further, there is provided a process for producing a food material, characterized by sequentially undergoing the steps of impregnating a raw material of vegetable, meat and/or seafood with any of salts and/or sugars, carrying out vacuum dehydration using an oil as a medium and immersing the dehydrated matter in a seasoning liquid and/or seasoning oil. |
