| 摘要 |
It is intended to provide functional foods and drinks which can exhibit an effect of moisturizing the skin when orally taken, have a high safety and can be continuously taken; a skin moisturizing agent to be used in these functional foods and drinks and so on; and utilization of the same. Namely, a skin moisturizing agent containing fermented milk whey, which is obtained by fermenting milk with the use of Lactobacillus helveticus, as the active ingredient;and functional foods and drinks containing the moisturizing agent and having an effect of moisturizing the skin. |
